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The “Farçon” (grated vegetable dish), hotpot stew, Pormoniers sausage, tartiflette, or tartichèvre (with goat cheese), wood fire raclette, cheese fondue, Beaufort and Tomme, Diots sausage, Savoy country wines, liqueurs, ancient guide teas … You will most certainly taste regional flavors in the authentic restaurants along with a cordial atmosphere.

Enjoy the pasture’s “fruits” – cheeses from Pralognan-la-Vanoise: from the Beaufort Chavière, nicknamed “the Prince in Gruyères”, with goat cheese (and its Sérac cheese) to the “Chat Pendu” (the hung cat), and the Savoy Tomme cheeses…